Cara muda membuat Memasak Lezat Rose pumpkin steamed buns

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Rose pumpkin steamed buns. Rose Pumpkin Steamed Buns (How To Make Soft & Spongy Pumpkin Steamed Roses Mantou). Pumpkin bean paste steamed bun。 Pumpkin Mantou (Pumpkin Chinese Steamed Bun) Rose Buns - Rose Shaped Bread Soft and Fluffy Hokkaido Milk Bread.

Rose pumpkin steamed buns Yummy and colorful Chinese steamed pumpkin buns. I love to play with the dough when I started making basic Chinese steamed buns (Mantou) at home. Set up the steamer by adding enough cold water to a large pot. Kamu dapat memasak Rose pumpkin steamed buns menggunakan 11 bahan dan 8 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Rose pumpkin steamed buns

  1. Siapkan 100 gr , Labu kuning/pumpkin yg sdh dikukus lumatkan dgn sendok.
  2. Siapkan 270 gr , terigu cakra pao.
  3. Siapkan 70 gr , gula.
  4. Siapkan 20 gr , santan bubuk (sunkara).
  5. Siapkan 2 gr , vanili bubuk (1 sachet koepoe).
  6. Siapkan 1 , kuning telur.
  7. Siapkan 1/4 sdt , garam.
  8. Siapkan 1 sdm , margarin/butter (BOS).
  9. Siapkan 2 sdm , susu cair, masuk terakhir.
  10. Siapkan 6-7 gr , ragi instan -1/2 sachet (saf instan).
  11. Siapkan 1/2 sdt , baking powder (pakmaya).

This pumpkin flower steamed buns are made using the basic recipe I mentioned above and added the mashed pumpkin. The steamed buns are soft How to shape the flower steamed buns. Rose Pumpkin Steamed Buns - YouTube. I made my first batch of these using the same recipe from the same food magazine of those not so tender steamed banana cakes.

Langkah-langkah pembuatan Rose pumpkin steamed buns

  1. Labu dikukus 20 mnt dilumatkan pakai sendok), siapkan bahan yg lain.
  2. Dalam wadah masukkan semua bahan, kec garam dan butter uleni pakai tangan 1 mnt, coba cek tekstur langsung lanjut masuk garam dan butter, uleni lagi (krn aku rasa kurang lembek aku tambahkan 2 sdm susu cair, uleni sampai tdk lengket ditangan sekitar 10 mnt, adonan ini lebih mudah kalis dan lembut daripada adonan 100% tepung, jadi tdk usah dimixer).
  3. Bentuk bulat, jika tangan lengket oles dgn minyak goreng/butter, tutup plastik wrap/serbet basah diamkan 1 jam.
  4. Setelah 1 jam adonan naik, kempiskan/ keluarkan udara, naiknya hanya sekitar 1,5x aja, tdk terlalu tinggi, uleni bentar, bagi @50 gr jadi 11, bentuk sesuai selera, aku bentuk mawar sesuai judul (bayanganku adonan ini bakal ngembang besar ternyata tdk, akhirnya sebelum dikukus aku ganti alas kertas dgn ukuran yg sesuai). Diamkan lagi maksimal 30 menit saja langsung kukus, jangan lebih, krn mirip adonan bakpao kalo over proofing kuatir keriput setelah dingin.
  5. Cara membentuk mawar : ambil 1 adonan, gilas tipis memanjang dan kesamping, sisihkan. Ambil lagi 1 adonan gilas tipis memanjang dan kesamping, adonan ke 2 letakkan diatas adonan ke1, menutupi saporo bagian adonan ke1, gulung, kemudian potong ditengah (lupa td tdk ambil foto).
  6. Siapkan panci pengukus, jarak air jgn terlalu dekat dgn kue ya, spy bawah kue tdk basah kena air, lebih bagus kalo sarangannya lubang besar, tutupnya panci beri serbet utk nyerap uap air.
  7. Kukus maksimal 12-15 menit jangan lebih ya, supaya tekstur mulus. Rose pumpkins steamed buns siap dinikmati.
  8. Noted: Cara membentuk mawar bisa cek you tube kimiya lim, spy lebih jelas (aku hanya gulung 2 lapis, kim gulung 3 lapis).

The buns from the original recipe turned out like leather!!!! Nothing like what was in the picture. Rose Pumpkin Steamed Buns (How To Make Soft & Spongy Pumpkin Steamed Roses Mantou). At first I was planning to make normal mantou or steamed buns with pumpkin. While the dough was resting, suddenly I think of the rose shape of buns that I have been wanting to try out.